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This rich, beautiful Tamdhu has been aged in ex-sherry barrels for 12 years and has smells of cinnamon buns, orange candies, fresh oak, raisins, and tiny notes of mint. The tongue begins with flavours of banana, raspberry jam, malty biscuits, and toasted oak before transitioning into flavours of ground cinnamon, dried fruit, and Scottish tablet that linger in the end.
