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An artesanal mezcal from the Wild Common brand, this is an ensemble of Espadin and Tobala agaves from San Luis Del Rio, Oaxaca. The base of Espadín brings an initial clean mouthfeel of green citrus, fresh herbs, and a hint of coconut. The Tobalá follows up with a warm butter flavor, floral notes, and is gentle and sweet on the finish. Approachable but wonderfully complex, this mezcal flexes its versatility while honoring artesanal traditions.